How can we feed a growing population without exhausting the planet?

In this impact cut from the feature documentary How to Live on Earth, former White House chef and food entrepreneur Sam Kass explores how we can rethink the way food is grown, what we eat, and the systems that connect our diets to the natural world.

Feeding the future means looking beyond what is on our plates to the wider food system — and asking how it can support both people and the planet.