What are the three most pressing challenges facing our food system today? The food system is crucial for human health, sustainability, and global security. In this enlightening conversation, Christina Hicks from Lancaster University engages with Johan Rockström of the Potsdam Institute for Climate Impact Research to explore how society can enhance food systems for a better future.

Hicks and Rockström discuss three critical issues: first, the food system contributes to social inequalities, with approximately 1 billion people suffering from malnutrition. Second, food production is the leading driver of environmental degradation, pushing us beyond our planet's boundaries. Lastly, food insecurity is often intertwined with conflict and social instability, exacerbating existing vulnerabilities.

This video delves into the complexities of our current food systems and the urgent need for systemic change. By addressing these interconnected problems, we can work towards a more equitable and sustainable food future. Join us to discover actionable insights and collaborative solutions that can help reshape our food systems for the benefit of all.