Food production will need to increase by 70% to feed the planet in 2050 – but the #FoodIndustry is the source of over 20% of greenhouse gas emissions. #Science, #Innovation, and #IntergenerationalCollaboration can dramatically improve our planet’s health 🌏 Learn why Professor Johannes le Coutre and his team at the University of New South Wales #UNSW are working on #CellularAgriculture and #Microplastics to help future generations fix the food system.
Can We Fix the Food System to Protect Our Planet?
Can We Fix the Food System to Protect Our Planet?
Can We Fix the Food System to Protect Our Planet?
Can We Fix the Food System to Protect Our Planet?
Related Content:
Powered By