Food production will need to increase by 70% to feed the planet in 2050 – but the #FoodIndustry is the source of over 20% of greenhouse gas emissions. #Science, #Innovation, and #IntergenerationalCollaboration can dramatically improve our planet’s health 🌏 Learn why Professor Johannes le Coutre and his team at the University of New South Wales #UNSW are working on #CellularAgriculture and #Microplastics to help future generations fix the food system.
Powered By